Food plays a pivotal role in successful New York events. Appetizers and hor d’oeuvres help pace an event in preparation for a main course and tackle the cocktail “hangries” before they can raise their ugly head. Curating gourmet appetizers to go with mixology or barista stations is an option to impress guests even further as well. Whether you’re planning for a corporate client, a brand launch, or a Mitzvah, consider some of these gourmet appetizer options and wow the crowd!
1. Curated Charcuterie
Perfect for more intimate events, charcuterie can be designed to enhance an experience and even pace an event's timing throughout the night. Classic charcuterie paired with wines is always a great start, but nowadays, charcuterie can be anything under the sun. Consider sourcing your boards from local butchers and farmers. Locally cured meats, cheeses, and local produce are always a nice touch to any food-related experience at your New York events.
2. Oysters Rockefeller, and More!
Oysters Rockefeller are a classic appetizer option. They’re well-known and loved by oyster enthusiasts and bring a level of sophisticated familiarity to the event. However, do be considerate of your clients and guests who may have a seafood allergy or other dietary restrictions. Consider including other oyster preparations or offering a selection of alternatives for those who might crave something different.
3. Gruyere and Crab Palmiers
Palmiers are a fabulously light and decadent pastry dough that pairs well with savory or sweet renderings. Gruyere, being a milder but savory cheese and crab lending a little bit of sweetness to the mix, instantly elevates this underrated appetizer. Remember to consider your client’s dietary restrictions or shellfish allergies when deciding on palmier fillings. While gruyere and crab are fabulously tasty, these can easily host a variety of vegan, vegetarian, or other protein options.
4. Brie Mushroom Pastries
Brie has been trending lately, and adding mushrooms and pastries to the mix is a home run. Brie can be complemented by both sweet and savory elements, and mushrooms add that little extra depth to a seemingly unassuming hors d’oeuvre.
5. Honey-Mint Lamb Skewers
Honey and mint are a fabulous way to showcase a lamb dish, and a small skewer is great for cocktail hour. Broiled lamb complemented by an earthy-sweet marinade and glaze can transport guests to an entirely new continent.
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